FSSAI Registration is one of the most important compliance criteria for starting and operating a food business in India. Food products must be safe and adhere to the established standards, which are guaranteed by the Food Safety and Standards Authority of India (FSSAI). In addition to being required by law, obtaining an FSSAI Registration increases your company’s legitimacy and fosters client trust.
We’ll walk you through every aspect of FSSAI registration in this blog, covering types, eligibility, significance, and the registration procedure.
What is FSSAI Registration?
All food business operators (FBOs) in India, whether they are in the manufacturing, processing, packaging, distribution, or retailing sectors, are required to complete the FSSAI Registration procedure. The Food Safety and Standards Act of 2006, which attempts to control the food sector by guaranteeing that food items fulfill hygienic and safety requirements, governs it.
An FBO who registers will receive a unique 14-digit registration number that is to be posted on the premises and on food packaging. This number serves as proof that the food establishment is legally compliant and has a license.
Importance of FSSAI Registration
- Legal Requirement: For any food business to legally function in India, it is required to hold an FSSAI Registration. There could be severe penalties for noncompliance or even business termination.
- Consumer Confidence:Customers will have more faith in your brand knowing that your food items adhere to safety and sanitary requirements thanks to the FSSAI accreditation.
- Market Expansion:Because potential partners, investors, and distributors see compliance with FSSAI rules as a symbol of quality, registered food firms have a higher chance of drawing in these individuals.
- Improved Business Credibility: The market status and credibility of your company are improved when you display the FSSAI logo and registration number on your goods or property.
Types of FSSAI Registration
Depending on the size and turnover of the food industry, there are three different forms of FSSAI registration:
- Basic Registration: for tiny food companies with yearly sales up to ₹12 lakhs. This category includes small-scale manufacturers, hawkers, and petty retailers.
- State License: For companies in the middle-class category with yearly sales of ₹12 lakhs to ₹20 crores. For food producers, distributors, and processors operating in a state, this license is necessary.
- Central License: For sizable food companies that deal in food imports and exports and have annual sales of more than ₹20 crores. Businesses who operate in several states must also obtain a central license.
Eligibility for FSSAI Registration
The kind and scale of the food industry determines eligibility for FSSAI Registration. While bigger firms engaging in high-volume production or multi-state operations will require a state or central license, smaller businesses, such street vendors and home-based food sellers, may only need to register basic information.
The Process of FSSAI Registration
Although the FSSAI Registration process is simple, it does need close attention to detail. Here’s a detailed how-to:
- Determine Eligibility: Choosing between a basic, state, or central license is the first step in registering your firm.
- Prepare Documentation: Obtain the necessary paperwork, such as a passport-sized photo, evidence of identification and residence, business ownership documentation, a food safety management plan, and information about the food products you handle.
- Submit the Application: Go to the FSSAI website and fill out the online application. Verify all the information is correct, then upload the required files.
- Fee Payment: Pay the applicable registration fee based on your business type and turnover. Fees vary depending on whether you are applying for basic registration or a state/central license.
- Inspection (if required): Before giving permission, the FSSAI may investigate the location of some food businesses.
- Receive FSSAI Registration Number: The FSSAI registration number will be issued to you upon verification and approval of your application. Your food goods and company premises must bear this number.
Conclusion
For anyone running a food business in India, obtaining an FSSAI registration is an essential first step. It not only guarantees legal compliance for your company but also enhances the reputation of your brand by demonstrating your dedication to high-quality and safe food. You may create a reliable and prosperous food business that stands out in the crowded market by adhering to the registration procedure and upholding FSSAI laws.